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Your Basic Sautéed Greens

April 16, 2019 Edit
Quick, simple and full of flavor, this sautéed greens recipe will have you wanting to eat healthy food every day.



Kale, swiss chard, beet greens, spinach, collard greens, mustard greens, you name it, you can use it for this recipe. Dark leafy greens are so delicious and usually I eat them raw - whether it be a pesto dish, a salad, or chopped on top of pasta - but the cooked greens are so comforting, wintery and super dense.

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