Traditional Southern Greens (Mustard, Turnip or Collards)

My family's way of "fixin'"greens. You can use any kind of green or a mix. So simple but so good. Serve with cornbread for soppin' up the pot liquor! Measurements are

Traditional Southern Greens: great with cornbread, rice or grits! Serve with catfish or chicken and black-eyed, purple-hull, crowder or field peas (or any combination of these!)...and don't forget the fried okra!

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel

Read More About This Recipe Click Here