Red Wine Beef Stew

This classic red wine beef stew recipe is incredibly flavorful with hearty vegetables and tender, melt-in-your-mouth shreds of beef. The full recipe calls for blanched pearl onions, and while a bit time-consuming to prepare, they're worth the added effort. If you want to take a short-cut, go for frozen and defrosted pearl onions.

One of the first recipes I reach for when the weather gets cold is a hearty one pot meal, like this classic red wine beef stew braised in a dutch oven with vegetables, fresh herbs, and lots of dry red wine.

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