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Honey and Brown Sugar-Crusted Ham

April 17, 2019 Edit
A dark brown sugar crust makes this ham incredibly yummy. Any leftover slices should make their way onto biscuits.

Honey and Brown Sugar-Crusted Ham (Easter) (9- to 10-lb.) ready-to-cook, bone-in ham shank 3/4 cup honey 1 cup firmly packed dark brown sugar 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1 teaspoon ground cloves

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